Thursday, November 23, 2006
My Sister hosted dinner today and it was an absolute feast. Hor d'ouvres were cheeses, salami, nuts, chocolates, crackers and stuffed mushrooms with white and red wine, sparkling ciders, sodas, tea and water. Main course was roast, potato and carrots, au jus. Turkey, stuffing, gravy, greens, string beans, yams, macaroni and cheese, crescent rolls, cranberry sauce and jello molds. Desserts, 5 potato pies, 2 cheesecakes, brownies, pinapple upside down cake, pecan pie, whipped cream, and coffee. Leftovers and greenies for the dogs.