Saturday, December 26, 2009
Finite Incantato
I am eating yummy cookies my Sister made for me - chocolate chip, oatmeal and peanut butter. I bought the Caramel Macchiato kit from Starbucks, all is right with my little world!! Munching and sipping away.
Thursday, December 17, 2009
It's Cold ~ Starting to Feel a Lot Like Christmas
Oh and here are some yummy recipes I am thinking about trying also.
Butterscotch Lace Cookies
1 cup butter or margarine, melted
1 1/2 cups brown sugar (packed)
2 1/4 cups rolled oats
1/2 tsp salt
1 tbsp molasses, if desired
3 tbsp flour
1 egg, slightly beaten
1 tsp vanilla
Add sugar to butter; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
Heat oven to 375 degrees (quick mod.)
Mix remaining ingredients into oats.
Drop level teaspoonfuls of dough 2" apart on heavily greased baking sheet.
Bake only 12 cookies on a sheet.
Bake 5 to 7 minutes or until brown around edges.
Allow to remain on sheet a few minutes until firm, then immediately remove with spatula to cooling rack.
Makes 6 dozen cookies
NOTE: Do not make these cookies in hot, humid weather, as cookies absorb moisture from air and become limp.
tsp = teaspoon
tbsp = tablespoon
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Caramel Refrigerator Cookies
1/2 shortening (part butter or margarine)
1 cup brown sugar (packed)
1 egg
1/2 tsp vanilla
1 3/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
Mix shortening, sugar, egg, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir flour, soda, and salt together; stir in.
Form in roll 2 1/2" across.
Wrap in waxed paper. Chill until firm.
Heat oven to 400 degrees (mod. hot).
Cut in 1/8" slices. Place slices a little apart on ungreased baking sheet.
Bake 8 to 10 minutes or until lightly browned.
Makes 5 dozen cookies.
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Chocolate Crinkles
1/2 cup vegetable oil
4 squares of unsweetened chocolate melted (4 oz)
2 cups granulated sugar
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup confectioner's sugar
Mix oil, chocolate, and granulated sugar.
Blend in one egg at a time untill well mixed. Add vanilla.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt into oil mixture.
Chill several hours or overnight.
Heat oven to 350 degrees (Mod.)
Drop teaspoonfuls of dough into confectioners' sugar.
Roll in sugar; shape into balls.
Place about 2" apart on greased baking sheet.
Bake 10 to 12 minutes. Do not overbake!
Makes about 6 dozen cookies.
Monday, December 14, 2009
Variation on a Textured Theme
a free pattern on Ravelry
I have discovered a nifty little pattern that knits up very quickly. I love Karbella Aurora 8 yarn specifically for its stitch definition, so this pattern is prompting me to do some more stash busting. I chose two colors at random.
This is the original recipe. The wine colored yarn is extremely hard to photograph.
This one I am knitting in all garter stitch and textured stitches.
This third one is Argosy Cashmere Silk yarn I have been holding on to for awhile. I decided to move it from my "collection" to real life.
I cast all of these on Saturday. The last two I have completed 3 sections. The first one I have completed 6 sections (the photo is of the first 3 sections only). I will finish the wine colored one tonight, and possibly the blue one as well. Amazing.
Friday, December 11, 2009
Fiasco Supreme
What caused this fiasco more than anything else is the fact that the 337 stitch version needs to be knit on a longer cable than the original version. I just logged off of Knit Picks - I ordered both a 40" and a 47" 3.25 mm harmony needle. I love knitting shawls and I always need to knit the largest version. I have enjoyed this pattern so much I plan to knit a Stockinette version. I will need the longer cable for sure!!!!
So that's my tale of woe. I look forward to getting back to this project - as soon as my new needle arrives!!!
Thursday, December 10, 2009
Multnomah Marathon
I think I'll do a little Henry VIII tonight for a change of texture and color. My project area looks a little wierd with only two tote bags there now. The finished objects: 2 pairs of socks, 2 scarves and a converted cowl are all tucked away. I have to block the scarves this weekend. The left over yarn has been added to the stash basket. I am not casting on anything else until the Multnomah is finished. I will most likely pick H8 back up when the shawl is finished. Getting some UFOs chalked up was just the boost I needed to get my knitting MoJo back. Finishing the 52 Pair Plunge was a major accomplishment too!
Tuesday, December 08, 2009
Switching to Swatching!
Sunday, December 06, 2009
I'm Tired
I belonged to the Socks That Rock Rockin' Sock Club and the Wollmeise Sock Club, I did not add all of the yarn to my Ravelry Stash. Here they are - in order from left to right: STR Dragon Dance, STR Goody Goody, STR Muddy Autumn Rainbow, Wollmeise Okzident, Saami and Jultomte.
I added another 56 row repeat to my North Star Qiviut Scarf from the Arctic Lace Book.
I am about to turn the heel on my second STR Lapis Sock.
I am actually now working on the foot of the STR Gingerbread Dude 2nd sock.
I finished the Black Dimple Shale Scarf. I also finished the Tiger Eye neck warmer in Sundara Violet Over Black. The pictures came out horrible, I will take more pictures after I block the Tiger Eye scarf.
I fell down and bought the Addi Click set from The Loopy Ewe. They are awesome, I love BLUE cables.